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November 2011

Nov 30, 201161 notes
Nov 30, 201164 notes
Nov 29, 201172 notes
#i understand how you might confuse these things though
Nov 29, 20111 note
Nov 28, 201114,173 notes
Nov 28, 2011
Nov 28, 201187 notes

atapi:

citruscandy:

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atapi replied to your post: hello my name is emka and i’m a plague upon humanity

fite me

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HYAKURETSU KEN

Nov 27, 201114 notes
Nov 27, 201197 notes
Nov 27, 201172 notes
Nov 27, 20113 notes
Nov 27, 20112 notes
Nov 27, 201123 notes
#kochiya sanae #touhous #actually kinda w/e
Katana Blaster (Constantly Playing Mix) Mick Gordon

lcom:

kittycatalyst:

Just bought Big Giant Circles’ cd Imposter Nostalgia. Such good music~

KATANA BLASTER (CONSTANTLY PLAYING MIX)

CONSTANTLY PLAYING VIDEO GAMES

Nov 27, 20114 notes
Nov 27, 201123 notes
Nov 26, 201112 notes
Nov 26, 201140 notes
Nov 26, 2011246 notes
Buttermilk Quick Bread

bakingtowardssanity:

                                     Buttermilk Quick Bread

  

Hello people of the universe! Happy Thanksgiving and BLACK FRIDAY MADNESS to you all!  Today I woke up in some weird allergy medicine haze, so I decided to bake. Baking on drugs? AGAIN? Yep, but this time it was a complete opposite from the NYQIL COOKIE MELT but then again I did make sure I read the instructions about five times.

 

         Ingredients

         2cups flour

         2 tablespoons sugar

         1-teaspoon baking soda

         ½ teaspoon salt

         1 ½ cups buttermilk

         ¼ cup melted butter

         2 large egg whites

         Cooking spray

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-Preheat oven to 350 °

 

 

First I took a stick of butter, measured it out to a ¼ cup and threw it in the microwave to melt. I put it on for about 35 seconds and it was able to melt without exploding. Then I went back for the dry ingredients. I mixed up the flour, sugar, baking soda, and the salt in a big bowl until every ingredient had introduced itself to one another. Next I created a well in the flour (aka a ditch, a hole, Boston’s big dig) for the liquids. I took my melted butter out of the microwave and added the buttermilk and egg whites, stirring it a bit with my fork. I saved time and egg yolk by just using one of the ALL WHITES from eggbeaters. The box tells you how many eggs are in the carton, and for this I used about 1/3 cup of liquid egg whites for my 2 eggs. From here I just mixed everything together until it was just moist.

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(I used a fork and a spatula to make sure everything was all mixed together)

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The mixture met a sprayed bread pan and then the pair married in the oven for about 43 minutes. I let it sit for about ten minutes before cutting as well. The end result was a golden brown bread that was moist, not burnt, and delicious with butter and cream cheese.

 

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I’m caught in a bread romance.

Sanity Points: 10 

Dango, that looks like it has a really good texture for a quick bread. I gotta try this out once I get some more buttermilk

Nov 25, 201147 notes
Nov 25, 201144 notes
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